Guangzhou skyline
HAU-MASH? Hau-mash? The taxi driver watched my face keenly. His leering smile was at violent odds to the look in his wide-set eyes.
“Put the meter on,” I replied from the front of the VW Passat, two of our nine bags balanced on my lap.
“Hau-mash?” he insisted, gesturing at the bags, at the Shines in the back of the car, all the time fixing me with those stony eyes and that leer.
“Meter. Meee-tuuuur?” I countered, pointing at the little roll of paper affixed to his dashboard.
Mrs S had had enough of this. “Just turn the meter on,” she said with a tone of finality.
Leering-Boy, or Guangzhou Taxi Driver Service Qualification Certificate No. 202584, reluctantly flicked his For Hire sign down which activated his meter, threw us a disgusted look and set off towards Guangzhou Railway Station South.
No.202584 come in please, your time is up…
The rain lashed down and he drove like a lunatic, inventing lanes that didn’t exist and leaning on his horn seemingly at random. He can’t have seen anything coming from his right the entire drive because he refused to even glance in my direction as his radio blared.
We joined then left a series of six-lane highways and eventually approached a vast complex with a wavy, curved roof — Guangzhou Railway Station South.
Guangzhou Taxi Driver Service Qualification Certificate No. 202584 simply stopped his car and waited, looking at his ceiling, drumming his fingers on his wheel as we struggled to haul the bags out of his boot in the rain.
“How much?” I said, amused by the irony of the question. “HAU MASH???” This time it was his turn to refuse to cooperate.
A Mexican standoff with a Cantonese cabby.
In the end I reached into his cab, ripped the receipt from his clackety little roll of paper. 69 RMB it read. The easy thing would have been to hand him 100, given that we were in a hurry, but instead I rifled though my pockets for small note and change so I could find exactly 70 yuan which I dropped on the passenger seat.
why do I always get the cranks?
He looked disgusted again, this time with some justification.
I’d noticed a similar look of disgust cross the face of a young woman begging late last night, once she’d realized we weren’t going to be intimidated into handing over money.
Having travelled through Malaysia, Thailand and Vietnam to get here, we’ve witnessed some real poverty and so it was a little disarming that the first begger to have targeted us on this trip was this well-dressed, healthy looking girl of around 20-year-old, carrying a clean, expensive-looking rucksack.
“Hungry, hungry,” her well-nourished face told us. “I have no money,” she went on gesturing to her mouth with her fingers. “Hungry, hungry.” We walked on, waving her away, but she persisted, walking in our footsteps, close to the children, pointing at us and telling us how she had no money. She did not relent until we stopped again, turned to her and told her clearly to go away.
It was a strange incident, given her well-off appearance. Still, though, Guangzhou felt a safe and friendly city, with singers belting out cheesy tunes on street corners, and hawkers selling everything from tissues to socks to iPhone chargers from stretched out blankets on the pavement late at night.
Day 16 had begun in bizarre fashion as Mrs S, Jasper and Ben set their alarms for 0630 to squeeze in a swim at the Sofitel pool. While Kitty and I continued to snooze, the three early-birds skipped off to seventh floor for a bracing splash in the plush surroundings.
“You want to swim?” the attendant asked, instantly vaulting herself into an odds-on favourite for the unnecessary question of the year award given the three were dressed in swimming costumes.
“Yes.”
“Do you have caps?”
“No”
Pretty soon, though, the three were in the pool standing out like three Swan Vesta matchsticks, Mrs S with a bright pink hire hat and the boys with blue bonces.
Their swim was followed by a dip in a hi-tech Jacuzzi before a
swift fly-by of the breakfast room, where the Shinettes bagged some croissants for me while I paid the bill and lined up China’s greatest ambassador/taxi driver to take us to the bullet-train.
Somehow the weight of our bags, actually my bag, has increased to a staggering degree. I suspect all the jade, whistles, key rings and fridge magnets from our odyssey so far are hidden away among my things. So too are the bottles of wine we stocked up on in Hong Kong for the six-day Trans-Siberian adventure — although I don’t resent that cargo nearly so much.
The train station is a shimmering steel and glass palace. No expense has been spared in its construction, as China shows of its wealth to the world. Like at the Sofitel, there are a noticeable number of Africans in the station — a sure sign of the increasing business links between China and African nations.
Our G80 train is scheduled to leave at 10:00 from Gate A17; and there is much excitement as the clock ticks down. We are told we can begin to queue at 09:40, but by then there must be 200 or so passengers pushing, shoving, shouting and, in some cases, conducting screaming rows with their neighbours.
What appears to be a school orchestra is sharing our train, and chattering children queue up chewing gum and carrying violins, violas, bassoons and clarinets… I made the mistake of getting up from my seat to take a photograph and before I had even straightened my legs a young woman had darted behind me and into my chair, nestled among our bags and family, and was sitting looking very pleased with her acquisition.
Just then our rail crew marched past in starched uniform, each in-step like a Pyeongyang marching band.
the chaos of the queue…
The morass of squabbling humanity parted briefly to let them through and then resumed their pushing in, shoving and scolding.
Once on our sleek steel cigar tube we quickly found our seats — row 5 in carriage 1 — and settled down for an 8-hour journey; iPads fully charged, colouring books and paper replenished.
Guangzhou’s outskirts and environs flew past… grey industrial sprawl, broken up by scrubland, before finally ceding way to proper countryside, the China of paddy fields and pointed mountains.
Mrs S is thrilled to be back in China for the first time since 1989 but recognises little of old country in the modern economic superpower of today.
Everybody settles down for the long journey. Some put slippers on, some pile suitcases high to make a card table for Tsingtao-fuelled card games, while others read or watch handheld screens.
The boy in front, meanwhile, eats. Prodigiously.
The Little Emperor
A little emperor, pandered to by his doting mother, Pig-Boy polishes off a Dove chocolate bar, a bottle of coke and a canister of Menthos fruit chews before the lunch cart has arrived. He then inhales an entire tray of beef, duck, vegetables, noodles, century egg, rice, vegetables, potatoes, curry and pickles. He does all this at breakneck speed before squeezing his fat toes into sandals and waddling off to the loo, presumably to make room for round two.
As he lurches unsteadily to the back of the train, the man in the row opposite heralds Pig-Boy’s departure with a long, loud and resonant belch, eliciting grins and looks of delight from the Shine boys.
Soon he is back, though, and he gives me a long, steady look as he eyes a pot of nuts on my table, as though he were weighing up the option of fighting me for the snack, but then he passes and turns his attention to another Dove chocolate bar and his iPhone.
The train settles into its rhythm and its inhabitants start to spill out from their seats and reveal their characters. Some are noisy, some quiet, some smile, some scowl, some curl up, others sprawl over their seats, their legs and arms spilling onto adjacent positions.
There is a restaurant carriage halfway down the train, past the card-playing drinkers and the sleepers and snoozers, but the menus are entirely in Chinese and no packet or package bears resemblance to any food I can identify.
Pigsy in action…
“It looks like the aisle in the supermarket where you don’t know what anything is,” smiled Mrs S. “The drinks selection looked to me like olive oil, rice wine vinegar and soya bean juice. I haven’t a clue what anything is.”
Eventually having said ‘Water’ a dozen times, fruitlessly, I lean over the counter and scoop up a plastic bottle of water. It is only when I get back to my seat and slake my thirst that I realise I am drinking aspartame-charged peach-flavoured “water drink”…
Still we rattle through rural China, Beijing-bound. But any real hope of seeing a slice of life from our high-speed train as we rocket past fields villages was once again scuppered by the triumphant blind-pullers, who block out all reality to better see their phone screens and laptops.
Pigsy pulls his blind down, gives up on headphones (too tight, perhaps) and turns the volume of his iPhone up to full before flooding the carriage with noises of parrots screeching and elephants trumpeting as he marauds around the jungle killing Big Game on his screen.
And still the tinny music vies with iPhone sound effects, and still the food trolley travels up and down doling out pot noodles sweetened water.
Pigsy reaches in for his third Dove bar and by this stage his feet are twitching and he’s waggling his head – this is one little emperor super-charged on sugar.
We fizz along at 300km/h or so, only stopping every two hours at stations that look brand new and hi-tech. The view, when not obscured by white canvas blinds, is of cloudless blue skies and agricultural land broken up by low-rise settlements.
Almost unannounced we pull into Beijing and at once the sheer scale of everything about the place makes us feel very small.
We have one night in this great city before catching the Trans-Siberian bound for Moscow.